UC Master Food Preserver Program of Orange County Logo

UC Master Food Preserver Program of Orange County

Jars of Dehydrated Fruits

Welcome!

Welcome, MFPOC

UC Master Food Preserver Mission Statement:
To teach research-based practices of safe home food preservation to the residents of California.

 

Who are we?   

UC Master Food Preservers of Orange County

  • The UCCE Master Food Preserver Program is part of a countrywide effort by the USDA (United States Department of Agriculture) to raise public awareness and promote safe food practices at home. The National Center for Home Food Preservation (NCHFP) is the designated source for current research-based food preservation recommendations at home.
  • The University of California (UC) administers California's participation through its Agriculture and Natural Resources (ANR) division. Counties active in this statewide program do so with funding and support from their county's local UC Cooperative Extension (CE) office and donations to their program.   
  • Orange County volunteers are trained at the South Coast Research and Extension Center (South Coast REC). We, UC Master Food Preservers of Orange County (MFPOC) are certified by the University of California Cooperative Extension to extend research-based knowledge about food safety and safe ways to preserve food at home. We volunteer our time to teach hands-on classes and reach out to the greater community with demonstrations and information booths at various location through Orange County.  Read more About Us, about the UC Mastter Food Preserver Program and what we do in Orange County.
    Attention Orange County residents: We will be interviewing candidates for 2025 training to Become a Master Food Preserver in Orange County.

What's our plan to meet our stated goals?

Contribute for a Better Future

Upcoming Events

Event Date
May 6 2025

GROW Spring Project

GROW is part of SCREC's Extension Outreach and Public Education program, offering in-person field trips and workshops to local schools. MFPs will be teaching students about food safety and how…
View Event
Event Date
May 8 2025

GROW Spring Project

GROW is part of SCREC's Extension Outreach and Public Education program, offering in-person field trips and workshops to local schools. MFPs will be teaching students about food safety and how…
View Event

Mission Statement

To teach research-based practices of safe home food preservation to the residents of California.