UC Master Food Preserver Program of San Luis Obispo and Santa Barbara Counties

Welcome!

The UC Master Food Preserver Program, part of UC Cooperative Extension (UCCE), is a volunteer-driven public service sharing research-based food safety and preservation information.

We offer hands-on workshops, community outreach, and trusted advice to help you preserve food safely and reduce waste.

Looking to learn more, ask a question, or get involved? We’re here to help. Learn more: About Us

Follow Us Instagram

Facebook

Our Blog

Have Questions?

We can help! Call our Helpline, send us an email, or visit one of our offices → Contact Us                    

Support UC Master Food Preservers: